Bankruptcy Case Law Spring Update Out of Stock
Co-sponsored by the Bankruptcy Subsection of the CBA Business Law Section
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It’s that time again- join us for the Spring bankruptcy case law update. Amalia Sax-Bolder and Brenton Gragg will join the always meticulous Judge McNamara for a review of cases from the past six months. Debtor or creditor, 7, 13, or 11, consumer or commercial, we’ve got you covered.
- Lively discussion of recent bankruptcy cases
- CBA Business Law Section members may attend the live program for free
- Bankruptcy Subsection happy hour to follow for in-person attendees
CBA-CLE will email webinar access information to registrants 24-48 hours before the program.
Home studies will be available approximately 2-3 weeks following the live program.
If disability accommodations or special assistance are needed, please contact us at [email protected]. Requests must be made at least two weeks prior to the scheduled program.
The program will be submitted for CLE accreditation in Colorado. If you need to seek accreditation in another state, please review the process and requirements for that individual state. CBA-CLE staff can provide a Uniform Certificate of Attendance, and it is the attendee’s responsibility to complete the accreditation outside of Colorado.
4:00 pm
Welcome and Introduction from Program Chairs
Presented by Lacey S. Bryan, Esq., Markus Williams Young & Hunsicker LLC, and Kyler K. Burgi, Esq., Davis Graham & Stubbs LLP
A Word from Metro Volunteer Lawyers
Presented by Ivonne Esparza, Legal Services Coordinator, Metro Volunteer Lawyers, Denver Bar Association
Bankruptcy Case Law Update
Presented by Brenton L. Gragg, Esq., Allen Vellone Wolf Helfrich & Factor, P.C.; Hon. Thomas B. McNamara, United States Bankruptcy Court Judge for the District of Colorado; and Amalia Sax-Bolder, Esq., Brownstein Hyatt Farber Schreck, LLP
6:00 pm
Happy hour for in-person attendees
- CLE Pass Price *FREE! - exclusions may apply
- Standard Price $75.00 USD
- Member Price $55.00 USD
- General Credits 2.00
- Ethics Credits 0.00
- EDI Credits